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The art of wine making is thousands of years old but has never been more guided and influenced by science than during the last 50 or so years.
Whether it is the selection of soil composition, control of watering of the vines, harvesting, fermenting – very little, if anything, is left to chance. With the emergence of boutique wineries and their gaining a solid foothold in the market, any event resulting in an insurance claim is not a routine occurrence but can well fundamentally affect the business of the Insured. In recognition thereof, we provide fast claim investigation processes so as to ensure that a coverage determination can be made as soon as possible. Whether the claim relates to wine spoilage by bottle or cork contamination, oxidization, freezing or over-heating during transport to distribution or sale points – we have the capabilities to determine cause and extent expeditiously and can, if required, rely on various trusted specialist with extensive industry experience when analytical services are needed.”
We deal with all types of wine quality and spoilage issues from vineyard to consumer and provide specialized services to bring the best result. Our services include assessing the effect of climate change on grape quality, advising on the acid-to-sugar ratio, viticulture timing analysis, and determining the optimal harvest time. We analyze the consulting for fermentation processes and review bottling practices. Our transit and storage solutions improve the storage condition and offer temperature control during transportation. Our quality assurance officers investigate the spoilage and quality inspection services to identify the potential threat. We work with specialists to conduct detailed analyses and provide custom consulting services to address wine production challenges. We ensure that every production stage adheres to the industry’s quality standards. Our approach is comprehensive, and we collaborate with experts from various fields to provide a complete solution.
